The Winemaker’s Kitchen Cooking Series – Maple Syrup in Savory and Sweet Preparations
Name:
The Winemaker’s Kitchen Cooking Series – Maple Syrup in Savory and Sweet Preparations
Date:
March 15, 2017
Time:
6:00 PM - 7:30 PM EDT
Event Description:
Class Menu (item prepared - wine used in preparation and/or wine pairing):
- Maple Season Cocktail
- Maple Crusted Chicken Tenders and Bacon Waffles with Dipping Sauce and Sweet Potatoe Tots — Tempest
- Maple Churros — Dulce
Wine will be paired and/or prepared with each item. This class is interactive and fun! Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining! This class is suited for couples, singles, family, and friends as well as corporate colleagues. We look forward to seeing you at the next Winemaker's Kitchen Cooking Class! Register today, space is limited!
