The Winemaker’s Kitchen Cooking Series – Menu Prepping in One Day for a Week of Effortless Healthy Meals

This class is geared toward anyone who manages a busy schedule and wants to eat healthy, cost effectively and prepare their meals efficiently.  By cooking seriously one day a week, the remaining six can be a breeze, even with the busiest of schedules!  Amy LaBelle will share her secrets to managing a growing business a busy family with two small children and eating great without a fuss.  Her menu planning ideas will make an enormous difference in how you view meal preparation.

Class Menu (item prepared — wine used in preparation and/or wine pairing):

Lemon-Pepper Hummus with julienne veggies — Dry Riesling

Roasting Bone-In Chicken Breast with Root Veggies and Brown Rice — Red Alchemy

Butternut Squash Soup — Dry Apple

Lentils and Quinoa

One Big Salad and Vinaigrette

Adobo Chicken Thighs

Wine will be paired and/or prepared with each item.  This class is interactive and fun!  Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining!  This class is suited for couples, singles, family, and friends as well as corporate colleagues.  We look forward to seeing you at the next Winemaker's Kitchen Cooking Class!  Register today, space is limited!