BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170428T220000Z DTEND:20170429T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:LaBelle Winery partners with 603 Brewery to host a spectacular craft wine & beer dinner! DESCRIPTION:Join Winemaker Amy LaBelle and 603 Brewery's Brewmaster Matt Neff for an exciting wine and beer dinner. Enjoy four courses paired and prepared with LaBelle wine and 603 beer. Amy and Matt will share their reflections and insights on the pairings per course. This educational\, engaging\, fun wine and beer dinner is sure to delight foodies and wine and beer lovers alike!\n\nRegister today\; seating is limited.\n\nMenu:\n\n1st Course \n\nFresh turbot (mild white fish) ceviche cured in 603 Ice Out Blonde Ale (seasonal Spring selection) with pickled shallot and radiccio\n\nWine Selection: Dry Riesling\n\nBeer Sample: 603 Ice Out Blonde Ale\n\n2nd Course\n\nBibb lettuce\, mixed greens\, citrus segments\, red onion and a 603 White Peak IPA vinaigrette\n\nWine Selection: Seyval Blanc\n\nBeer Sample: 603 White Peak IPA\n\n3rd Course\n\nPork tenderloin brined in 603's 18 Mile Rye Pale Ale\, spaetzle and braised red cabbage\n\nWine Selection: Red Alchemy\n\nBeer Sample: 603 18 Mile Rye Pale Ale\n\n4th Course\n\n603 Granite Stout chocolate torte with candied almonds and LaBelle's Red Raspberry wine sauce\n\nBeer/Wine Selection: Espresso Martini prepared with LaBelle's Chambourcin wine and 603's Granite Stout\n\nEach guest will receive a 603 Brewery tour voucher ($10 value) and a Pilsner glass. X-ALT-DESC;FMTTYPE=text/html:
Join Winemaker Amy LaBelle and 603 Brewery'\;s Brewmaster Matt Neff for an exciting wine and beer dinner. Enjoy four courses paired and prepared with LaBelle wine and 603 beer. Amy and Matt will share their reflections and insights on the pairings per course. This educational\, engaging\, fun wine and beer dinner is sure to delight foodies and wine and beer lovers alike!
\n\nRegister today\; seating is limited.
\n\nMenu:
\n\n1st Course \;
\n\nFresh turbot (mild white fish) ceviche cured in 603 Ice Out Blonde Ale (seasonal Spring selection) with pickled shallot and radiccio
\n\nWine Selection: Dry Riesling
\n\nBeer Sample: 603 Ice Out Blonde Ale
\n\n2nd Course
\n\nBibb lettuce\, mixed greens\, citrus segments\, red onion and a 603 White Peak IPA vinaigrette
\n\nWine Selection: Seyval Blanc
\n\nBeer Sample: 603 White Peak IPA
\n\n3rd Course
\n\nPork tenderloin brined in 603'\;s 18 Mile Rye Pale Ale\, spaetzle and braised red cabbage
\n\nWine Selection: Red Alchemy
\n\nBeer Sample: 603 18 Mile Rye Pale Ale
\n\n4th Course
\n\n603 Granite Stout chocolate torte with candied almonds and LaBelle'\;s Red Raspberry wine sauce
\n\nBeer/Wine Selection: Espresso Martini prepared with LaBelle'\;s Chambourcin wine and 603'\;s Granite Stout
\n\nEach guest will receive a 603 Brewery tour voucher ($10 value) and a Pilsner glass.
\n LOCATION:LaBelle Winery 345 Route 101 Amherst NH 03031 603-672-9898 UID:e.2261.4845 SEQUENCE:3 DTSTAMP:20240328T191821Z URL:https://business.manchester-chamber.org/events/details/labelle-winery-partners-with-603-brewery-to-host-a-spectacular-craft-wine-beer-dinner-4845 END:VEVENT END:VCALENDAR