BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20080522T180000Z DTEND:20080522T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Seat @ the Table 2008 DESCRIPTION:This is an interactive and informative symposium geared to small and mid-sized businesses who want to explore going green and how it can affect the bottom line.\n\nSymposium Topics:\nRecyclingEnergy / Carbon offsets\nCost Saving Measures\nLEED - Leadership in Energy & Environmental Design\nCleaning & Maintenance\n\nKeynote Speakers:\nVaughn Lazar - Pizza Fusion\nFrom organic food to carbon-neutral stores and pizza deliveries made with hybrid cars\, this unique business has made a commitment to operate green. Every aspect of the business has been affected by the mission: "Saving the Earth One Pizza At A Time" \nJulia Dundorf - Carbon Challenge\nLearn about the issues and consequences of global warming and specific actions you can take to reduce carbon emissions.\n\nSeminars on these topics will run consecutively throughout the event. Attendees will also have the opportunity to visit with exhibitors who offer products\, services and programs for going green. This is a comprehensive event aimed at imparting knowledge and resources to anyone interested in creating or converting to environmentally friendly practices. \n\nCost: $25 payable at the door. (Cash or check only. No credit cards accepted.)Tickets are available for purchase prior to the event. Simply stop by the Chamber office M - F during business hours.\n\n This event immediately follows the BusinessNH's Lean & Green Awards luncheon\, also located at the Radisson. For more information on the luncheon\, visit www.businessnhmagazine.com X-ALT-DESC;FMTTYPE=text/html:

This is an interactive and informative symposium geared to small and mid-sized businesses who want to explore going green and how it can affect the bottom line.\n\nSymposium Topics:\nRecyclingEnergy / Carbon offsets\nCost Saving Measures\nLEED - Leadership in Energy & Environmental Design\nCleaning & Maintenance\n\nKeynote Speakers:\nVaughn Lazar - Pizza Fusion\nFrom organic food to carbon-neutral stores and pizza deliveries made with hybrid cars\, this unique business has made a commitment to operate green. Every aspect of the business has been affected by the mission: "Saving the Earth One Pizza At A Time" \nJulia Dundorf - Carbon Challenge\nLearn about the issues and consequences of global warming and specific actions you can take to reduce carbon emissions.\n\nSeminars on these topics will run consecutively throughout the event. Attendees will also have the opportunity to visit with exhibitors who offer products\, services and programs for going green. This is a comprehensive event aimed at imparting knowledge and resources to anyone interested in creating or converting to environmentally friendly practices. \n\nCost: $25 payable at the door. (Cash or check only. No credit cards accepted.)Tickets are available for purchase prior to the event. Simply stop by the Chamber office M - F during business hours.\n\n This event immediately follows the BusinessNH's Lean & Green Awards luncheon\, also located at the Radisson. For more information on the luncheon\, visit www.businessnhmagazine.com

LOCATION:Radisson Hotel UID:e.2261.477 SEQUENCE:3 DTSTAMP:20260429T021840Z URL:https://business.manchester-chamber.org/events/details/seat-the-table-2008-05-22-2008-477 END:VEVENT END:VCALENDAR