Name:
Budgeting and Pricing Tips
Date:
October 6, 2015
Time:
3:00 PM - 4:00 PM EDT
Website:
http://cwbanh.com/food
Event Description:
Determining your price is more than checking out your competition. CWBA Staff, Amy Rodman, and SNHU Culinary Staff, Chris DeCloux, will help you understand the ins and outs of food product pricing, including determining the Cost of Goods Sold (COGS) for your product and other helpful budgeting tips.
