Hop on over to 110 Grill for an egg-cellent Easter Brunch celebration. Join us Sunday, April 20, from 10:00 AM to 3:00 PM, and enjoy chef-inspired seasonal specials in a warm, welcoming atmosphere. Perfect for families, friends, and anyone looking to celebrate the holiday with great food and hospitality.

Menu

Starters

Cornbread Spread – Original and blueberry cornbread with assorted butters and jams

Lemon Beignets – Served with salted caramel sauce and mixed berry purée

Brunch Favorites

Avocado Scramble Flatbread – Avocado mash, scrambled eggs, roasted tomatoes, goat cheese, everything bagel seasoning

110 Frittata – Spinach, mushrooms, caramelized onions, roasted tomatoes, hash browns, and a warm buttermilk biscuit

Breakfast Tacos – Chorizo, scrambled eggs, white rice, lemon hollandaise, pico de gallo, and hash browns

Chicken & Waffles – Cornflake-crusted fried chicken, Belgian waffle, honey butter, hot honey maple syrup

Sweet Selections

Bananas Foster Stuffed French Toast – Cream cheese, caramelized bananas, sea salt caramel, and maple syrup

Benedict Creations

Short Rib Benedict – Fried potato cake, braised short rib, chimichurri, over-easy egg, lemon hollandaise

Crab Cake Benedict – Jumbo lump crab cakes, toasted buttermilk biscuits, sautéed spinach, over-easy eggs, lemon hollandaise

Full brunch cocktail menu and kids’ options are also available.

View the full brunch menu: https://bit.ly/3733Kxb

Reserve your table: https://bit.ly/3ngROeX