Name:
Going Wholesale
Date:
October 27, 2015
Time:
3:00 PM - 5:00 PM EDT
Website:
http://cwbanh.com/food
Event Description:
If the wholesale market is part of your strategic plan or you are just considering the concept, you won't want to miss this 2-hour workshop. Industry experts including Peter Telge, Owner, Milly's Tavern, will discuss issues to consider such as contracts, production, packaging, distribution, and wholesale pricing.
