Join us Tuesday, March 8th for lunch at the Tenderloin Room Steak & Seafood Grille at the Chateau, a restaurant that brings classic American cuisine to the next level featuring premium hand-cut steaks, slow roasted prime rib, and the freshest seafood!

  In addition to the dining room, the Chateau Hospitality Complex encompasses a function facility, which can accommodate up to 300 guests, Chateau Pizza with a high production oven that enables us to make 20 super large 20" pizzas in 10 minutes, and a catering menu with your favorite foods to go.  From Chef Pal's creatively inspired entrees and upscale hors d'oeuvres, to high quality pizza, to the function facility that hosts:  dinner theatre, wedding receptions, rehearsal dinners, showers, club dinner/lunch meetings, reunions, and anniversaries, you name it the Chateau has something for everyone.