The Winemaker’s Kitchen Cooking Series – Easter (Or Any Special Occasion) Brunch Specialties
Name:
The Winemaker’s Kitchen Cooking Series – Easter (Or Any Special Occasion) Brunch Specialties
Date:
April 12, 2017
Time:
6:00 PM - 7:30 PM EDT
Event Description:
Class Line-up: Easter (or any special occasion) Brunch Specialties
Class Menu (items to be prepared - wine used in preparation and/or suggested wine pairing):
- Champagne Cocktails
- Easy Crepes — Sweet and Savory — Riesling
- Gewurztraminer Cherry Glazed Ham — Gewurtztraminer
- Chef’s Choice Quiche — Granite State Red
Wine will be paired and/or prepared with each item. This class is interactive and fun! Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining! This class is suited for couples, singles, family, and friends as well as corporate colleagues. We look forward to seeing you at the next Winemaker's Kitchen Cooking Class! Register today, space is limited!
