Name:
The Winemaker’s Kitchen Cooking Series – Making The Most Of Your Garden Harvest!
Date:
August 17, 2016
Time:
6:00 PM - 7:30 PM EDT
Event Description:
Class Line-Up: Harvest and Canning Tips
-Tomato Confit
-Pappas Criollos
-Corn "Off" the Cob with Wine Glaze
-Fall Sangria
Wine will be paired and/or prepared with each item. This class is interactive and fun! Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining! This class is suited for couples, singles, family and friends as well as corporate colleagues. We look forward to seeing you at the next Winemaker's Kitchen Cooking Class! Register online today, space is limited!
