Class Line-Up: Using Marinades and Dressings in New and Unique Ways.
-Making Wine Vinaigrettes
-Making Marinades and Understanding the Theory Behind Using Them
-Covering the Bases for Creating Successful Salads
Wine will be paired and/or prepared with each item. This class is interactive and fun! Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining! This class is suited for couples, singles, family and friends as well as corporate colleagues. We look forward to seeing you at the next Winemaker's Kitchen Cooking Class! Register online today, space is limited!