Caroline's Fine Food
Job Summary: Caroline’s Fine Food is looking for an experienced Per Diem Catering Event Chef / In-House Cook to join our team on an as-needed basis. This is not a full-time position, but a flexible opportunity to support our culinary team both in-house and at off-site catering events.

Key Responsibilities:

• Assist with food preparation, cooking, and plating for both in-house production and off-site catering events

• Maintain high culinary standards, ensuring food quality, safety, and cleanliness

• Support event setup, service, and breakdown as needed

• Work efficiently in a fast-paced, team-oriented environment

Requirements:

• Previous back-of-house experience in a restaurant or catering setting required

• Strong attention to detail and ability to follow recipes and presentation standards

• Reliable transportation and availability for evenings and weekends as needed

• Ability to work independently and collaboratively with the culinary team

If you’re a skilled, dependable chef or prep cook who enjoys variety, event work, and flexible scheduling, we’d love to hear from you!