This is an interactive and informative symposium geared to small and mid-sized businesses who want to explore going green and how it can affect the bottom line. Symposium Topics: RecyclingEnergy / Carbon offsets Cost Saving Measures LEED - Leadership in Energy & Environmental Design Cleaning & Maintenance Keynote Speakers: Vaughn Lazar - Pizza Fusion From organic food to carbon-neutral stores and pizza deliveries made with hybrid cars, this unique business has made a commitment to operate green. Every aspect of the business has been affected by the mission: "Saving the Earth One Pizza At A Time" Julia Dundorf - Carbon Challenge Learn about the issues and consequences of global warming and specific actions you can take to reduce carbon emissions. Seminars on these topics will run consecutively throughout the event. Attendees will also have the opportunity to visit with exhibitors who offer products, services and programs for going green. This is a comprehensive event aimed at imparting knowledge and resources to anyone interested in creating or converting to environmentally friendly practices. Cost: $25 payable at the door. (Cash or check only. No credit cards accepted.)Tickets are available for purchase prior to the event. Simply stop by the Chamber office M - F during business hours. This event immediately follows the BusinessNH's Lean & Green Awards luncheon, also located at the Radisson. For more information on the luncheon, visit www.businessnhmagazine.com